Breakfast specials

Fluffy, two-egg Omelette filled with tender smoked chicken, melted cheese, and a hint of fresh herbs

Classic two-egg omelette oozing with melted cheese, perfectly seasoned and served with a side of toasted bread and fresh greens.

Delicate crepes filled with caramelized bananas, drizzled with warm maple syrup, and topped with a dusting of powdered sugar—light, sweet, and perfect for any time of day.

Thick slices of bread soaked in a cinnamon-vanilla egg mixture, then pan-fried to golden perfection and dusted with powdered sugar. Served with a drizzle of maple syrup and fresh berries for a sweet, comforting treat.

Vegetable crepes are thin, delicate pancakes made from a light batter (usually flour, milk, and a pinch of salt) that are filled or topped with a variety of cooked or fresh vegetables.

Choose type of paratha Gobhi, Aloo, Paneer and Mix.

A light and flavorful Indian breakfast dish made with flattened rice, tempered with mustard seeds, turmeric, green chilies, and curry leaves, and garnished with fresh coriander, peanuts, and a squeeze of lemon for a refreshing, savory start to the day.

A popular Indian street food, Pav Bhaji features a spicy, mashed vegetable curry cooked with butter and aromatic spices, served with soft, butter-toasted pav buns, fresh onions, and a squeeze of lemon for a burst of flavor.

A classic South Indian dish, this thin, crispy crepe made from fermented rice and lentil batter is served hot with coconut chutney and sambar, offering a light, flavorful, and satisfying meal.

A crispy, golden dosa filled with a spiced potato mixture, served with tangy sambar and creamy coconut chutney—this South Indian favorite combines crunchy, savory, and aromatic flavors in every bite.

A North Indian delight featuring spicy, tangy chickpea curry (chole) paired with fluffy, deep-fried bread (bhature). Served with onions, green chilies, and a dash of lemon, it’s a hearty and flavorful meal perfect for any time of day.

A flavorful Indian twist on the classic omelette, made with eggs whisked with finely chopped onions, tomatoes, green chilies, and fresh coriander, seasoned with spices and cooked to golden perfection. Ideal with toast or paratha for a satisfying start to the day.

Medu Vada, a popular South Indian savory fritter, is primarily made with urad dal (de-husked black lentils), water, and a blend of aromatic spices.

The primary ingredients for idli are urad dal (split black lentils), idli rice (or parboiled rice), and fenugreek seeds (methi).

Uttapam, a South Indian pancake, primarily requires a batter made from rice and lentils (urad dal), along with toppings like onions, tomatoes, and chilies. Other ingredients can include semolina (rava), yogurt, and various vegetables for the toppings.