Rice & Roti

Savory fried rice tossed with crispy, golden chicken pieces, vegetables, and a hint of soy sauce, delivering a satisfying and flavorful one-pan meal. Taste: Crispy & Savory Allergies: 🐔 Poultry, 🌾 Gluten (Soy Sauce)

A colorful medley of crisp vegetables stir-fried with rice, seasoned with a light soy and garlic sauce, offering a fresh and zesty flavor explosion. Taste: Fresh & Zesty Allergies: 🌱 Vegan, 🌾 Gluten (Soy Sauce)

Paneer Biryani is a delicious vegetarian version of the classic biryani, replacing meat with paneer (Indian cottage cheese). It's a flavorful one-pot dish made with basmati rice, aromatic spices, and marinated paneer.

Gucchi Pulao, features Gucchi mushrooms (also known as morels) as its star ingredient, along with basmati rice, ghee, and aromatic spices. Other key ingredients include onions, ginger, garlic, and various spices like cumin seeds, cardamom, cinnamon, and cloves.

A flaky, buttery flatbread made with multiple layers that peel apart enticingly. This North Indian favorite is cooked on a hot tawa to golden perfection, offering a rich and satisfying texture. Taste: Buttery & Rich Allergies: 🌾 Gluten, 🥛 Dairy

A soft and pillowy flatbread traditionally baked in a tandoor, giving it a distinctive charred flavor. Naan is perfect for scooping up curries or enjoyed just with a dab of butter. Taste: Soft & Smoky Allergies: 🌾 Gluten, 🥛 Dairy

A soft and pillowy flatbread traditionally baked in a tandoor, topped with a generous spread of butter for a rich and indulgent flavor. Taste: Soft & Buttery Allergies: 🌾 Gluten, 🥛 Dairy

A rich, leavened flatbread filled with spiced paneer, cooked in a tandoor or on a griddle. The soft, fluffy dough envelops a savory paneer stuffing, seasoned with aromatic spices. Taste: Savory & Aromatic Allergies: 🌾 Gluten, 🥛 Dairy

To mix kulcha stuffing, you'll need mashed potatoes, finely chopped onions, green chilies, and spices like garam masala, cumin powder, and coriander leaves.

Green Chilli Naan typically includes ingredients for both the dough and the green chilli topping. For the dough, you'll need flour, yeast, salt, sugar, yogurt, and water.

Garlic naan typically includes flour (all-purpose or bread flour), yeast (active dry or instant), water, milk, sugar, salt, yogurt, garlic, butter, and optional ingredients like cilantro or nigella seeds.

A robust, whole wheat flatbread cooked in a tandoor, where the high heat imparts a smoky essence and a crisp exterior while keeping the inside tender and chewy. Taste: Hearty & Smoky Allergies: 🌾 Gluten

A robust, whole wheat flatbread cooked in a tandoor, brushed with butter for an extra layer of richness, combining a smoky essence with a crisp exterior. Taste: Hearty & Buttery Allergies: 🌾 Gluten, 🥛 Dairy

A traditional, whole wheat flatbread cooked on a flat griddle (tawa). Moderate heat ensures an even, golden-brown exterior while maintaining a soft and pliable interior. Taste: Mild & Soft Allergies: 🌾 Gluten

A traditional, whole wheat flatbread cooked on a flat griddle (tawa) and brushed with butter, ensuring an even, golden-brown exterior with a soft and pliable interior. Taste: Mild & Buttery Allergies: 🌾 Gluten, 🥛 Dairy

A deep-fried, puffed bread made from refined flour (maida), popular in Bengali cuisine. Luchi is rolled out into small discs and fried until it puffs up and turns golden brown. It has a light, airy texture with a slightly crispy exterior. Taste: Light & Crispy Allergies: 🌾 Gluten

A traditional, unleavened flatbread made from a mixture of whole wheat flour and gram flour (besan). Cooked on a griddle (tawa), it has a slightly coarse texture and a nutty, earthy flavor. Taste: Nutty & Earthy Allergies: 🌾 Gluten

A thin, spiced flatbread from Gujarat made with whole wheat flour and fenugreek leaves (methi). Seasoned with turmeric, chili powder, and spices, thepla is cooked on a griddle until golden brown. Taste: Spicy & Savory Allergies: 🌾 Gluten