Sweets Special

It’s made with ingredients like butter, sugar, flour, and cocoa or melted chocolate, and can range in texture from fudgy to cakey depending on the recipe. Variations may include nuts, chocolate chips, or frosting.

Fruit cream, a popular Indian dessert, primarily features fresh fruits, cream, and a touch of sweetness. Common ingredients include a variety of chopped fruits like apples, bananas, grapes, mangoes, and strawberries, alongside whipped cream or heavy cream, and sweetened condensed milk or powdered sugar for added sweetness.

Fruit custard typically includes milk, sugar, custard powder (often vanilla flavored), and a variety of fresh fruits.

A classic brownie with ice cream dessert typically includes brownies (either homemade or store-bought) and vanilla ice cream.

Vanilla – A classic and versatile flavor, often used as a base for sundaes or enjoyed on its own. Chocolate – Rich and indulgent, perfect for chocolate lovers. Strawberry – Light and fruity, offering a refreshing taste.

Pastry A butterscotch pastry typically includes ingredients for a sponge cake (like flour, sugar, eggs, baking powder, and oil), a butterscotch flavored component (like butterscotch essence or caramel), and ingredients for a topping or frosting (like whipping cream, powdered sugar, and sometimes butterscotch praline). A pineapple pastry typically consists of a base cake layer, fresh whipped cream, and pineapple pieces. A mango pastry typically includes ingredients like fresh mango, mango puree or pulp, flour, sugar, eggs (or egg substitutes), butter or oil, baking powder, and milk. A strawberry rhubarb pastry typically includes fresh strawberries and rhubarb, along with ingredients for the pastry crust (like flour, butter, and salt for a basic crust, or puff pastry) and a sweetener like sugar.