Noodles & Pasta

A basic red sauce for pasta typically includes ingredients like tomatoes (fresh or canned), garlic, onions, olive oil, and herbs like basil and oregano.

Traditional pesto sauce for pasta typically includes fresh basil, garlic, pine nuts, Parmesan cheese, extra virgin olive oil, and salt.

A basic white sauce for pasta, also known as béchamel, typically includes butter, flour, and milk. Additional ingredients like cheese (Parmesan, mozzarella, or processed cheese), herbs (oregano, parsley), and spices (salt, pepper, red pepper flakes) are often added for flavor.

A staple of Indo-Chinese cuisine, featuring stir-fried noodles tossed with a medley of crunchy vegetables, soy sauce, and spices, delivering a perfect balance of smoky, savory flavors. Taste: Savory & Smoky Allergies: 🌾 Gluten, 🌱 Vegan

Chilli Garlic Noodles (Veg) primarily consist of noodles, garlic, chili, and various vegetables, all brought together with soy sauce, oil, and sometimes other seasonings.

Schezwan Noodles Veg ingredients typically include noodles, various vegetables like carrots, cabbage, and capsicum, schezwan sauce, soy sauce, garlic, ginger, and spring onions

Stir-fried noodles tossed with a medley of crunchy vegetables and succulent pieces of chicken, seasoned with soy sauce and spices for a delightful Indo-Chinese experience. Taste: Savory & Smoky Allergies: 🌾 Gluten, 🍗 Poultry